Finest, vegan and organic certified confectionary masses from Felchlin Switzerland
Your recommended premium product to replace white and milk couvertures in vegan pastry and cuisine.
Our vegan and organic certified confectionary masses are produced with organic rice milk powder and organic cacao butter from the Dominican Republic. Delivered as tempered bars which are easy to portion, and quick to process.
The Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cacao butter and blossom honey.
The Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.