Recipes
Expertise
Developed with Expertise ...
We are continually developing new recipe ideas to help our customers get the best results, whilst enjoying the craft of producing chocolates. Thanks to our products and the expertise of our specialist advisors, these are easy to prepare and make a big impact – both on the eye and on the palate.
... PREPARED WITH LOVE.
Whether they are simple or ambitious to prepare, whether they are made with milk chocolate, dark, blond or white chocolate: our collection of recipes offers something for every taste and passion.
Rezepte
- Rio Huimbi Christmas (PDF, 872 KB)
- Bûche Opus Yuzu (PDF, 681 KB)
- Bûche Himbeer/Raspberry/Framboise (PDF, 274 KB)
- Gianduja Christmas Cookie (PDF, 391 KB)
- Apple Cheesecake (PDF, 417 KB)
- Baba - Chocolat Chantilly (PDF, 503 KB)
- Chocolate Bar Sesame Wasabi (PDF, 2 MB)
- Mooncake (PDF, 486 KB)
- Chocolate Bar Crème Brûlée (PDF, 2 MB)
- Chocolate Bar Pumpkin Seeds (PDF, 2 MB)