Developed with Expertise ...
We are continually developing new recipe ideas to help our customers get the best results, whilst enjoying the craft of producing chocolates. Thanks to our products and the expertise of our specialist advisors, these are easy to prepare and make a big impact – both on the eye and on the palate.
... PREPARED WITH LOVE.
Whether they are simple or ambitious to prepare, whether they are made with milk chocolate, dark, blond or white chocolate: our collection of recipes offers something for every taste and passion.
- Christmas Elf Sven (PDF, 2 MB)
- Mooncake (PDF, 486 KB)
- Cabosse patisserie (PDF, 2 MB)
- Tobacco Truffles (PDF, 369 KB)
- Orange with Bolivia milk chocolate (PDF, 405 KB)
- Cacao Fruit Praline (PDF, 832 KB)
- Grand Cru Maracaibo Roulade (PDF, 587 KB)
- Grand Cru Maracaibo Mousse en boîte (PDF, 1 MB)
- Grand Cru Maracaibo Mousse Cream Slice 2.0 (PDF, 843 KB)
- Pâte à Choux Chocolat Hazelnut Caramel (PDF, 852 KB)
- Grand Cru Maracaibo Mousse and Raspberry (PDF, 742 KB)
- Grand Cru Maracaibo Coffee Cake (PDF, 1 MB)
- Grand Cru Maracaibo Coffee Cake small (PDF, 1 MB)