Seminars and Courses
Felchlin offers various day courses for bakers, confectioners and pastry chefs at the Condirama training centre. In addition to renowned external course instructors – including MOF (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their indepth industry knowledge to course participants.
Sharing know-how internationally
We encourage our sales partners all over the world to invite selected customers to Condirama for a seminar lasting several days. The focus is on dialogue between experts, the development of new ideas and putting unusual recipes into practice. The seminars are also a welcome opportunity to customise recipes according to national preferences.
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Felchlin across the globe
Demonstrations and events that we plan and carry out with our sales partners are important tools on the international market. These visits are often combined with internal training. Our expert advisors will be on hand to present the latest products, recipes and applications. Customers are taken on a pleasurable journey into the world of fine chocolate, centred on the Felchlin Aroma World, and learn more about the passion and enthusiasm with which we practise our craft every day.
Recipes and Ranges
We support our customers with immense passion and a sense of perfection as they create individual chocolate specialities – all the way from the idea to the application tests. We also offer advice on pralines: we test all pralines for texture, structure and aroma and advise you on the selection of a new praline range and how to launch it successfully. This means that you can more than meet the needs of your clientele by offering a varied portfolio of products.
Product Launches
Are you planning to introduce a new product or a new product line at your company? We will be happy to provide on-site assistance based on your needs and ideas, work actively with you or your employees and show you how the product is manufactured efficiently and which refinements need to be considered.
Sales Training
It takes more than just the perfect product to market outstanding specialities. To ensure that your products are presented and sold in the best possible way, we will be happy to introduce your employees to the mysteries of chocolate. If you wish, we can also incorporate your own creations. The training, which lasts one to two hours, can take place at your company or externally. The training courses are organised in conjunction with on-site customer visits for our international clientele.