Course Management
Specialist courses

Seminars and Courses

Felchlin offers various day courses for bakers, confectioners and pastry chefs at the Condirama training centre. In addition to renowned external course instructors – including MOF (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their indepth industry knowledge to course participants.

Sharing know-how internationally

We encourage our sales partners all over the world to invite selected customers to Condirama for a seminar lasting several days. The focus is on dialogue between experts, the development of new ideas and putting unusual recipes into practice. The seminars are also a welcome opportunity to customise recipes according to national preferences.

concept

senses

We not only need impeccable raw materials and careful processing, but also a trained palate and a finely tuned nose in order to ensure and continuously optimise the high quality of our products. The seasoned members of the sensory team train regularly so that they can recognise and define the subtlest nuances of flavour.

application tests

We consider all areas of application when developing a new product so that we can meet the strict market requirements. Our expert advisors in the Condirama carry out various application tests together with the development team.

Recipe Development and Design

New recipes and ideas are created in the Condirama. Our creative expert advisors test new combinations of flavours, while proven recipes are adapted to today's trends. The team regularly finds inspiration in couvertures from a variety of places.

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Professional Expertise

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Felchlin across the globe

Demonstrations and events that we plan and carry out with our sales partners are important tools on the international market. These visits are often combined with internal training. Our expert advisors will be on hand to present the latest products, recipes and applications. Customers are taken on a pleasurable journey into the world of fine chocolate, centred on the Felchlin Aroma World, and learn more about the passion and enthusiasm with which we practise our craft every day.

Recipes and Ranges

We support our customers with immense passion and a sense of perfection as they create individual chocolate specialities – all the way from the idea to the application tests. We also offer advice on pralines: we test all pralines for texture, structure and aroma and advise you on the selection of a new praline range and how to launch it successfully. This means that you can more than meet the needs of your clientele by offering a varied portfolio of products.

Product Launches

Are you planning to introduce a new product or a new product line at your company? We will be happy to provide on-site assistance based on your needs and ideas, work actively with you or your employees and show you how the product is manufactured efficiently and which refinements need to be considered.

Sales Training

It takes more than just the perfect product to market outstanding specialities. To ensure that your products are presented and sold in the best possible way, we will be happy to introduce your employees to the mysteries of chocolate. If you wish, we can also incorporate your own creations. The training, which lasts one to two hours, can take place at your company or externally. The training courses are organised in conjunction with on-site customer visits for our international clientele.