New machines at Felchlin manufactory
17. May 2023For some time now, two new machines have been complementing our production building.
Read moreHeat recovery in the roasting process of our cocoa beans
16. March 2023With regard to the challenge of producing more sustainably without compromising quality - heat recovery in the roasting process of our cocoa beans
Read moreChange in Leadership at Max Felchlin AG, Schwyz
10. March 2023After more than 30 years of constancy at the helm of Max Felchlin AG, a generational change is about to take place: Christian Aschwanden, our CEO, is handing over the manage-ment of our company to younger hands.
Read moreFelchlin is a partner of the Galliker Green Logistics supporting association
21. February 2023Responsibility for reducing CO2 emissions goes above and beyond the production site
Read moreFelchlin invests in the future
16. January 2023Last Friday, the ground breaking ceremony for our new freight forwarding building took place in the presence of senior management, the architect, site manager and representatives of the municipality of Schwyz.
Read moreJourney to the origin - Ghana
14. November 2022On behalf of aroma, taste and health - Partner visit to Ghana
Read moreJourney to the origin - Madagascar
08. August 2022On behalf of aroma and taste - Partner visit to Madagascar
Read morePartners visit in Ibach
18. April 2022On behalf of aroma and taste – origin partners visit Felchlin in Switzerland
Read moreCacaobutter
28. March 2022On behalf of aroma and taste – series on the purchasing philosophy at Felchlin – Cacaobutter
Read moreVegan Products
11. March 2022Finest, vegan and organic certified confectionary masses from Felchlin Switzerland
Read moreCrystal sugar
07. March 2022On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - crystal sugar
Read moreJourney to the origin - Bolivia
08. February 2022On behalf of aroma and taste – A Felchlin style business trip
Read moreMilk powder
07. February 2022On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - Milk Powder
Read moreNeue Anlage Victorinox Messer
20. January 2022Felchlin commissions a new OneShot moulding line and optimises the existing processes, creating the conditions for a possible expansion of the product portfolio
Read moreFelchlin Cacao Selection
13. January 2022With self-imposed guidelines Felchlin ensures the uniqueness and purity of each individual product. – Felchlin FAIR DIRECT CACAO and Felchlin CACAO SELECTION
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