Felchlin Blog

Bolivia 45% - 60h au Lait de Terroir

25. January 2023

Our new Grand Cru milk couverture

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Felchlin invests in the future

16. January 2023

Last Friday, the ground breaking ceremony for our new freight forwarding building took place in the presence of senior management, the architect, site manager and representatives of the municipality of Schwyz.

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Journey to the origin - Ghana

14. November 2022

On behalf of aroma, taste and health - Partner visit to Ghana

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Journey to the origin - Madagascar

08. August 2022

On behalf of aroma and taste - Partner visit to Madagascar

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Opus

04. July 2022

Grand Cru OPUS Lait and Blanc – made with single origin mountain meadow milk

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Partners visit in Ibach

18. April 2022

On behalf of aroma and taste – origin partners visit Felchlin in Switzerland

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Grand Cru Blüemlisberg

04. April 2022

„Schuggi“ from the goat farm

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Cacaobutter

28. March 2022

Im Auftrag von Aroma und Geschmack – Serie zur Einkaufsphilosophie bei Felchlin - Cacaobutter

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Crystal sugar

07. March 2022

On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - crystal sugar

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Milk powder

07. February 2022

On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - Milk Powder

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Heat recovery in the roasting process of our cocoa beans

27. January 2022

With regard to the challenge of producing more sustainably without compromising quality - heat recovery in the roasting process of our cocoa beans

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Felchlin Cacao Selection

13. January 2022

With self-imposed guidelines Felchlin ensures the uniqueness and purity of each individual product. – Felchlin FAIR DIRECT CACAO and Felchlin CACAO SELECTION

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