Felchlin invests in the future
16. January 2023Last Friday, the ground breaking ceremony for our new freight forwarding building took place in the presence of senior management, the architect, site manager and representatives of the municipality of Schwyz.
Read moreJourney to the origin - Ghana
14. November 2022On behalf of aroma, taste and health - Partner visit to Ghana
Read moreJourney to the origin - Madagascar
08. August 2022On behalf of aroma and taste - Partner visit to Madagascar
Read morePartners visit in Ibach
18. April 2022On behalf of aroma and taste – origin partners visit Felchlin in Switzerland
Read moreCacaobutter
28. March 2022Im Auftrag von Aroma und Geschmack – Serie zur Einkaufsphilosophie bei Felchlin - Cacaobutter
Read moreCrystal sugar
07. March 2022On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - crystal sugar
Read moreMilk powder
07. February 2022On behalf of aroma and taste - series on the purchasing philosophy at Felchlin - Milk Powder
Read moreHeat recovery in the roasting process of our cocoa beans
27. January 2022With regard to the challenge of producing more sustainably without compromising quality - heat recovery in the roasting process of our cocoa beans
Read moreFelchlin Cacao Selection
13. January 2022With self-imposed guidelines Felchlin ensures the uniqueness and purity of each individual product. – Felchlin FAIR DIRECT CACAO and Felchlin CACAO SELECTION
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