Felchlin has been one of the foremost companies in the creation of the finest Swiss chocolate and semi-finished products for more than a century.
From cocoa cultivation to processing: quality, transparency and sustainability are at the heart of everything the niche producer from central Switzerland does. Whether in its close cooperation with local cacao farmers, its renowned B2B customers and partners around the globe, or in all its business processes.

Grand Cru
Only the finest cocoa beans, many years of experience and passionate craftsmanship can create the refined couverture from Felchlin. Each bean harvested from the provinces of the ten countries of origin possesses unique, specific and intense flavours that are fully unfolded in the traditional Swiss processing.
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Felchlin offers various one-day courses for bakers, confectioners and pastry chefs at the company's own Condirama training centre. In addition to renowned external course instructors – including MOFs (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their profound industry knowledge to course participants.
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SWISS QUALITY
We rely on long-term, transparent and fair partnerships with cocoa farmers in the countries of origin, and set great store by careful processing of the cocoa beans using traditional craftsmanship, proven principles and sound specialist knowledge. We use the best ingredients from Central Switzerland and offer attractive jobs for around 150 employees, whose knowledge and skills we promote individually and with an eye to the future. All these aspects epitomise the highest Swiss quality as it is interpreted and embraced here at Felchlin.
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Felchlin Blog
See allOn a visit to our partner in Madagascar
12. June 2023During the middle of May, Mirko Schneckenburger, our Head of Marketing & Communications, was granted the opportunity to travel to Madagascar as part of our regular visits to our local partners. During his time there, he visited Philippe Mena, our long-standing partner on site and the founder of the company Sambirano SA, alongside the cacao farmers who cultivate our quality cacao in its natural state. See below for where he shares his impressions of the trip.
Read moreHerbst 1924
12. June 2023Do you know what the first product Max Felchlin made was?
Hint: It was certainly not couverture, but...
Read moreNew machines at Felchlin manufactory
17. May 2023For some time now, two new machines have been complementing our production building.
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