Felchlin has been one of the foremost companies in the creation of the finest Swiss chocolate and semi-finished products for more than a century.
From cocoa cultivation to processing: quality, transparency and sustainability are at the heart of everything the niche producer from central Switzerland does. Whether in its close cooperation with local cacao farmers, its renowned B2B customers and partners around the globe, or in all its business processes.
Only the finest cocoa beans, many years of experience and passionate craftsmanship can create the refined couverture from Felchlin. Each bean harvested from the provinces of the different countries of origin possesses unique, specific and intense flavours that are fully unfolded in the traditional Swiss processing.
discoverFor more than 20 years now our aim has been to ensure the sustainability of the raw materials that we process with self-imposed guidelines that exceed the current Fairtrade standards. We procure raw materials of the highest quality which are complex in taste and full of flavour. Transparency, fair conditions and working in harmony with nature are very important to us.
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We rely on long-term, transparent and fair partnerships with cocoa farmers in the countries of origin, and set great store by careful processing of the cocoa beans using traditional craftsmanship, proven principles and sound specialist knowledge. We use the best ingredients from Central Switzerland and offer attractive jobs for around 190 employees, whose knowledge and skills we promote individually and with an eye to the future. All these aspects epitomise the highest Swiss quality as it is interpreted and embraced here at Felchlin.
discoverFelchlin offers various one-day courses for bakers, confectioners and pastry chefs at the company's own Condirama training centre. In addition to renowned external course instructors – including MOFs (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their profound industry knowledge to course participants.
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The idea for Agvana was not born in a laboratory. Nor did it come from a market study or a workshop with Post-its and flipcharts. It grew out of something that matters just as much to us: listening closely to our customers.
More infoMax Felchlin AG has successfully completed an important milestone in its future development: Following three years of intensive planning and preparation, the new production line for white couvertures was successfully commissioned in August 2026.
More infoSustainability at origin is a core element of the Felchlin philosophy. Through our Healthcare in Cacao Origins initiative, we support access to essential healthcare services for cacao-farming families who supply us with cacao. In doing so, we make a tangible contribution to improving the living conditions of cacao farmers and their families.
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We live with passion and responsibility to bring enjoyment from the origin around the world.
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